April 13, 2015

Garlic Tomatoes

The cherry blossoms are out and DC is in full spring mode! After a long winter, it was so nice to finally have a beautiful warm weekend. To kick off the week, here’s a light and easy recipe that pairs well with quinoa. (these are not my tomatoes from my garden box, apparently tomatoes take up to 60 days to grow!)

2 cups Cherry tomatoes
4 cloves Garlic
1 cup Basil
*these are rough measurements; the recipe tastes just as good with more or less of each ingredient!

Chop the garlic and sautee in olive oil
Add cherry tomatoes, salt, and pepper, and sautee for 3 minutes, rotating the tomatoes
Add small amount of water and put top on pan to simmer for 8 minutes
Add basil and simmer for 2 minutes



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