April 22, 2015

Asian Coleslaw

It's no secret I love asian food. I'm always testing out mixing soy sauce and rice vinegar with some sort of dish (as seen in my asian quinoa).  Here's my rendition on asian coleslaw; it's crunchy, sweet&spicy, and has a hint of heat. It's a quick side dish that will last you all week or feed all of your friends at at bbq!

1 cabbage, chopped (or Whole Foods sells pre-chopped cabbage)
1 tablespoon honey
1 tablespoon chili garlic sauce
2 tablespoons rice vinegar
4 tablespoons tamari soy sauce
4 tablespoons seasame seed oil
1 bunch of green onions, chopped
Empty your cabbage into a large bowl
Chop your green onions and mix in with the cabbage
Mix the sauce ingredients together in a separate bowl
Mix in the sauce with the cabbage&green onions
*it may initially look like the sauce isn't enough to cover all the cabbage, but it will, just keep mixing!


Have a great day!

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