Asian Coleslaw

It's no secret I love asian food. I'm always testing out mixing soy sauce and rice vinegar with some sort of dish (as seen in my asian quinoa).  Here's my rendition on asian coleslaw; it's crunchy, sweet&spicy, and has a hint of heat. It's a quick side dish that will last you all week or feed all of your friends at at bbq!

Recipe:

 

1 cabbage, chopped (or Whole Foods sells pre-chopped cabbage)

1 tablespoon honey

1 tablespoon chili garlic sauce

2 tablespoons rice vinegar

4 tablespoons tamari soy sauce

4 tablespoons seasame seed oil

1 bunch of green onions, chopped

 

Empty your cabbage into a large bowl

Chop your green onions and mix in with the cabbage

Mix the sauce ingredients together in a separate bowl

Mix in the sauce with the cabbage&green onions

*it may initially look like the sauce isn't enough to cover all the cabbage, but it will, just keep mixing!

 



P.s. here's another cabbage recipe!



 

 

Have a great day!

Sky