April 15, 2015

Clam Pizza

To continue on the seafood theme, here is a recipe for the most delicious clam pizza! I love this clam pizza especially because it’s not cream based, so nothing is overpowering the seafood taste. The key to this recipe is the smoked mussels. They are a must!

Pizza dough
1 Shallot bulb
6 cloves garlic
1/2 cup white wine
1/2 lb clams
Smoked mussels
Parmesean cheese
Olive oil

Form pizza and brush with olive oil
Bake the pizza (no toppings) in oven at 350 for 5-7 minutes (until the pizza crust starts to form)
Sautee garlic and shallots in a pan with olive oil
Add 1/2 cup white wine and 1/2 lb clams
Simmer for 3 minutes
Spoon mixture onto pizza crust
Add smoked mussels (and drizzle on the smoked mussel oil from the container)
Add parmesean cheese
Put the pizza back in the oven for 8 minutes (or until the cheese is melted)
Sprinkle chopped parsely on top

Thanks for following along!

1 comment:

  1. Clam pizza? More like amazing pizza!!!



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