April 8, 2013

Turkey Chili

Turkey Chili is one of my weekly staple meals. It's good hot or cold, at lunch or for dinner. This recipe makes a lot so hopefully you'll have leftovers for another meal!

1 1/2 pound Lean Ground Turkey
1 can Redpack crushed tomatoes in thick puree
2 garlic cloves, minced
1/2 green and 1/2 red pepper, chopped
1 jar medium chunky salsa
1 can dark red kidney beans, rinsed
1 can black beans, rinsed
1/2 sweet onion, chopped
1 teaspoon chili powder

Cook the turkey in bottom of your pan first. Then add everything else and simmer for 40 minutes. When you're ready to serve sprinkle parmesan cheese (any cheese will do, but grated parmesan is my favorite) on top!

Rusty was tired from all the cooking :)