12 pickling cucumbers
2 cups water
1 3/4 cup distilled white vinegar
1 1/2 cup coarsely chopped fresh dill
1/2 cup sugar
8 garlic cloves
1 1/2 tablespoons coarse salt
1 tablespoon pickling spice
1 1/2 teaspoons dill seeds
1/2 teaspoon dried crushed red pepper
1/2 sliced red pepper
Sliced hot peppers
Combine all ingredients in a large bowl. Put your sliced pickling cucumbers into mason jars and pour pickling mixture over to cover. Refrigerate at least one week.
