May 6, 2013

Spanish Chicken

Step 1: Marinate the Chicken (2 pounds)
-Ground pepper
-1 tsp Adobo spice
-1 package powdered chicken bouillon
-1 T dried cilantro
-4 large garlic cloves
-1/2 cup cider vinegar
-Save marinade, will need it later!

Step 2: Soffrito
-Chopped Onion
-1T olive oil
-1 can Hunts petit diced tomatoes
-1 large red pepper, 1 large green pepper
-1 jalapeƱo
-1 T Recatio
-1 can Roman beans (do not rinse! just pour off top water)
-Some green olives and capers

Sear the chicken until brown on both sides and remove from the pan.
Add oil, peppers, and onion.
Add the Soffrito ingredients plus the chicken marinade. 
Finally, add the chicken and cook the rest of the way.

 Great served with brown rice!