March 18, 2013

Brussels Sprouts

Roasted Brussel Sprouts:

Step 1: Steam 1lb Brussels Sprouts until cooked

Step 2: Put sprouts in pan and drizzle with olive oil, 1 tablespoon of balsamic vinegar (no more than this!), salt and pepper. Stir with spatula. 

Step 3: Bake at 375 for 15 minutes

Great hot, at room temperature, or cold!  

Hope everyone had a great St. Patrick's Day. Rusty wore green!