Portobello Mushroom Goat Cheese Pizza

I love making portobello pizza during the week when I'm craving pizza but don't want anything too heavy. It's delicious and can be made easily in your toaster oven. I added bell peppers on top for extra nutrition and crunch.

Prep:

Take out the inside (remove gills) of your portobello mushroom 

Sprinkle with olive oil

Bake at 350 for 10 minutes to soften

Sautee yellow peppers in olive oil 

Make your pizza:
Spoon pizza sauce, goat cheese, and sautéed peppers on top of your portobello 

Cook for another 10 minutes at 350

Take your portobello pizza out and sprinkle basil on top 

Enjoy!

Sky