Roasted Brussel Sprouts:
Step 1: Steam 1lb Brussels Sprouts until cooked
Step 2: Put sprouts in pan and drizzle with olive oil, 1 tablespoon of balsamic vinegar (no more than this!), salt and pepper. Stir with spatula.
Step 3: Bake at 375 for 15 minutes
Great hot, at room temperature, or cold!
Hope everyone had a great St. Patrick's Day. Rusty wore green!
